sohotrightnow: the top of a swimming young woman's torso. ([stock] choice of fruits)
Frosting that would go well with vanilla-peach cupcakes: GO!

(I was thinking about a champagne glaze, but tbh I'd rather just drink the champagne. On the other hand, this recipe for champagne buttercream would only use a few tablespoons of champagne, and it would be a shame to let the rest of the bottle go to waste...)

I might go with a vanilla buttercream, because vanilla's so mild you won't really taste it too strongly against the peach. Maybe browned-butter, but IDK. Orange buttercream? White chocolate? Hmm.

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